Stress Management for Health Course
Resources - Nutrition
Institute of Optimum Nutrition · www.ion.ac.uk UK Food Standards Agency · http://www.food.gov.uk Nurses Health Study · www.usnurseshealthstudy.com The Food and Mood Project · www.foodandmood.org Dietary Approaches to stop Hypertension (DASH) · www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf. Hypoglycaemia · http://diabetes.about.com/library/mendosagi/nmendosagi.htm · www.hastingspress.co.uk/hypo/index.htm · www.hypoglycemia.org Hypoglycaemia Self-Test · www.hypoglycemia.org/hypo_test.asp China Diet Study · www.nutrition.cornell.edu/chinaproject/chinaproject.html British Nutrition Foundation · www.nutrition.org.uk Alcohol · www.alcoholconcern.org.uk Pritikin Center · www.pritikin.com World Cancer Research Fund · www.wcrf.org American Institute for Cancer Research · www.aicr.org Physicians Committee for Responsible Medicine · www.pcrm.org The Vegetarian Society · www.vegsoc.org British Heart Foundation · www.bhf.org.uk Spray Vitamins · www.sprayvitamins.co.uk Surgeon Generals Report on Nutrition and Health · www.mcspotlight.org/media/reports/surgen_rep.html British Association of Nutritional Therapists · www.bant.org.uk Click here to be taken to Nutrition References and Bibliography
Institute of Optimum Nutrition
· www.ion.ac.uk
UK Food Standards Agency
· http://www.food.gov.uk
Nurses Health Study
· www.usnurseshealthstudy.com
· www.foodandmood.org
Dietary Approaches to stop Hypertension (DASH)
· www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf.
· http://diabetes.about.com/library/mendosagi/nmendosagi.htm
· www.hastingspress.co.uk/hypo/index.htm
· www.hypoglycemia.org
Hypoglycaemia Self-Test
· www.hypoglycemia.org/hypo_test.asp
· www.nutrition.cornell.edu/chinaproject/chinaproject.html
· www.nutrition.org.uk
· www.alcoholconcern.org.uk
· www.pritikin.com
· www.wcrf.org
· www.aicr.org
· www.pcrm.org
· www.vegsoc.org
· www.bhf.org.uk
· www.sprayvitamins.co.uk
· www.mcspotlight.org/media/reports/surgen_rep.html
· www.bant.org.uk
Click here to be taken to Nutrition References and Bibliography